Juicy and homely soft pastry combines the berry freshness of raspberries and a creamy curd filling. The sweet raspberry-curd pastry is a real favorite for those who love a slightly more tart, yet balanced taste. The top is decorated with white chocolate drizzle and slightly crunchy roasted almond chips, which give the pretzel a luxurious finishing touch. Perfect for birthdays, with tea or just as a treat on a daily basis.