Favorite

Vegan*

Gluten free*

Lactose-free*

Fit

Rye gingerbread dough with butter 500g

4,00 

A buttery dough made from rye flour, which you can use to bake aromatic and filling gingerbread cookies.
Pre-order time for this product: 2 days

Feedback

Oops! This product does not have any reviews yet.

See also

Additional information

This rye flour and butter dough is for those who love a slightly more rustic and deeper flavor. Make healthier gingerbread cookies at home with it - with a rich spice aroma and a nice crispy texture.

Rukkipüül, siirup, või, suhkur, munamass, piparkoogisegu (kaneel, kardemon, nelk, ingver, muskaatpähkel, lõhnapipar, mustpipar), sooda.
Produced by: